The other night, I made a pork chops and they were super easy and yummy. I thought I would share the recipe because it was so good. I use the really thin, boneless pork chops. 1/4 c. soy sauce 1/2 c. brown sugar 1/3 c. vinegar 2 tbsp. flour 1/2 c. water 5-6 pork chops Preheat oven to 350. Combine soy sauce, brown sugar, vinegar, flour and water in a bowl. Arrange 5-6 pork chops in a casserole dish without layering. Pour over sauce. Cover with foil or the dish lid. Cook for 1 hour. Serves 4-6. I paired this with some steamed asparagus and green beans that I seasoned with some garlic powder, beau monde , pepper, and a little soy sauce. I know this dinner is full of sodium, but it was really easy and delicious and I'm sure there are alterations that can be made to make it a little more healthy.