I seem to be lacking in my recipe posting lately, so tonight, I'll be posting a few of our family favorites. This recipe came from the Better Homes and Garden's Cookbook. Growing up, my mother's copy was like the cooking Bible. As I grew older, I learned it was her mother's cooking Bible as well. When I moved out, my parents bought me this coveted book. It's still a well loved resource, but mostly for this one recipe. French Toast Ingredients: 4 eggs (beaten) 1 cup milk 2 tbsp sugar 2 tsp vanilla 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Bread of your choice (I like to use homemade bread, but pretty much any kind will do.) Butter or cooking spray Directions: 1. In a shallow bowl ( I like to use a pie plate normally) beat together eggs, milk, sugar, vanilla, cinnamon, and nutmeg. 2. Dip bread slices into the egg mixture coating both sides. If you are using a thick or dense bread, I recommend letting it soak for a minute ...