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Cheesy Corn Casserole

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Someone asked me for our recipe for this today, so I thought I would post it.  It's very popular and it's a family favorite.  I bring it to all holidays and family events.  Unfortunately, I don't have a picture of what it looks like.

Cheesy Corn Casserole 

Ingredients:

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 to 2 cups shredded Cheddar
Directions:

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, half of the cheese, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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