So, I tried something completely new and quite a bit scary for dinner today. I think it was scary because I'm not really very adventurous in the kitchen. I experiment but to cook something like I've never even eaten before doesn't really happen. Also, as much as I'd love to be, I'm no baker, and the oven and I often don't get along. I must add that they were very easy, and they are jam packed with veggies. Ben ate them and he does like eggs or vegetables. Ham and Spinach Frittata Singles Ingredients: 10 eggs 2 hand fulls of fresh spinach, chopped 2 cups of ham, chopped 1/2 cup onion, chopped 1 tbsp parsley, chopped 2 tbsp sour cream 1/4 cup feta cheese 2 tbsp mozzarella cheese 1/8 tsp salt dash of pepper Directions: Preheat oven to 375 degrees. Grease a muffin tin. In a blender, mix all of the ingredients together, and then pour into the muffin tin. Bake for 15 minutes, or until firm but still moist. Remove them, immediatel...