Ok, while cruising Pinterest, I came across this recipe for Asparagus, Goat Cheese, and Lemon Pasta . If you know my love for goat cheese, pasta, asparagus, and well, anything citrus, you would know this is like my dream food. Seriously, if you love goat cheese, like I do, try this! Asparagus, Goat Cheese, and Lemon Pasta 1 lb pasta 1 lb slender asparagus spears, cut into 1 inch pieces 1/4 cup olive oil 1 tbsp finely grated lemon peel 2 tsp fresh terragon 1 5 - 5 1/2 ounce log of soft fresh goat cheese (pre crumbled will not melt as well) fresh lemon juice to taste Cook your pasta in a pot of well salted water until it is almost tender, about 3 minutes shy of what the package suggests. Add the asparagus and cook until firm tender, about another 2-3 minutes. Drain the pasta and the asparagus together reserving 1 cup of pasta water. Meanwhile, combine the oil, lemon zest, terragon, and cheese in a large bowl, breaking up the cheese as you put it in. Add the ...