I love homemade pizza, but if I'm being honest, I cheat when we make it. I either make the dough in my bread machine or buy pre-made pizza crusts at the store. We were having everyone over for dinner one night, making homemade pizzas, and Shawn decided we use some of our store bought crusts and try this recipe he found. The pizza crusts I made, blew the store bought crust completely out of the water. The crazy thing is, it wasn't even a lot of work! Here's recipe 4 of our 52 New Recipes in 2017.
Quick and Easy Pizza Crust
1 (.25) package active dry yeast
1 tsp white sugar
1 cup warm water
2 1/2 cups flour
2 tbsp olive oil
1 tsp salt
Preheat oven to 450 degrees. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt, and oil. Mix until smooth. Let rest for 5 minutes.
Spread out and add desired pizza toppings. Bake for 15-20 minutes and let cool for 5 minutes before serving.
This will make one pizza.
Quick and Easy Pizza Crust
1 (.25) package active dry yeast
1 tsp white sugar
1 cup warm water
2 1/2 cups flour
2 tbsp olive oil
1 tsp salt
Preheat oven to 450 degrees. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt, and oil. Mix until smooth. Let rest for 5 minutes.
Spread out and add desired pizza toppings. Bake for 15-20 minutes and let cool for 5 minutes before serving.
This will make one pizza.
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