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Cherry Tomato Salad

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I don't know about you, but I am a cherry tomato-aholic.  I will sit down and eat a half a container for lunch and come back to eat the second half for a snack.  That said, I'm always looking for new ways of eating foods I love, and during the summer, when it's hot, this light Cherry Tomato Salad, from Taste of Home Complete Guide to Country Cooking, is exactly what the doctor ordered.

Cherry Tomato Salad



1 QT cherry tomatoes, halved
1/4 cup veggie oil
3 tbsp vinegar
1/4 cup minced fresh parsley
1-2 tsp minced fresh basil
1-2 tsp minced fresh oregano
1/2 tsp salt
1/2 tsp sugar

Place tomatoes in a shallow bowl.  In a small jar with a tight fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt, and sugar; shake well.  Pour over the tomatoes.  Cover and refrigerate.
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