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Chicken Teriyaki Sushi Bowl

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 I love quick and easy meals as all 4 of the kids do multiple activities. My husband sent me this recipe and asked if it would be too hard for dinner. I read it over and realized I had everything, or almost everything so I through it together, with the exception of the nori. It was so good, easy, and very fresh tasting. I served it with sautéed zucchini.



Chicken Teriyaki Sushi Bowl

  • 1 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
  • 1 bottle teriyaki chicken marinade
  • 1 english cucumber, cut into wedges
  • 1 lg avocado, sliced
  • sesame seeds
  • 2 sheets nori, cut into triangles

Place the chicken along with 1/2 cup teriyaki marinade into a large sauté pan over medium heat. Sauté over medium heat until the chicken is cooked through, about 8-10 minutes. Turn off the heat, drain the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce.

Serve the chicken in a bowl over rice along with the cucumber, avocado, and nori triangles. Drizzle sriracha mayo and sprinkle sesame seeds over the top. I also drizzled regular sriracha and yum yum sauce over the top.


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