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Lemon Orzo

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 I have this really good and easy Pork Souvlaki recipe that I will have to add as well. It is really good, but it definitely needs some kind of sides. I found this Lemon Orzo recipe and the kids wolfed it down. We had hardly any leftovers.



Lemon Orzo

  • 1 lemon, for juicing and zesting
  • 1 C orzo
  • 2 1/2 C chicken stock
  • 1/2 tsp dry oregano
  • 1/2 tbsp butter
  • 1 tsp fresh mint, finely chopped

Zest the lemon. Bring the orzo, chicken stock, lemon zest, and oregano to a boil.  Reduce heat to a simmer and cook 13-15 minutes, uncovered until the orzo is tender.

Remove from heat and stir in the butter. Let it rest for 5 minutes. 

Juice half the lemon onto the orzo, add the mint and stir.

Add salt and pepper to taste.


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