Recipe 14 of 52 New Recipes in 2017 was Sesame Noodles. We did it during lent on a Friday while I was struggling for food to eat with no meat. These noodles turned out so yummy and were actually quite easy. I found the recipe on Pinterest and it's a Pioneer Woman recipe. You can find the recipe here or keep scrolling down.
I unfortunately didn't get a picture of them though. We tore into them too quickly.
Sesame Noodles
12 ounces, fluid Thin Noodles, Cooked And Drained (I used spaghetti)
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
I unfortunately didn't get a picture of them though. We tore into them too quickly.
Sesame Noodles
12 ounces, fluid Thin Noodles, Cooked And Drained (I used spaghetti)
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
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