Skip to main content

Posts

Featured

Lemon Vinaigrette

The other night, we made spaghetti, using this sauce. I made a quick parmesan garlic bread in the bread machine and planned on a salad. When I went to get the salad dressing out of the fridge, all I could find was Ranch. That's great and all for the kids, but for us adults who are trying to make small changes to our diet to make things a bit healthier without sacrificing taste, Ranch isn't the best option. (Don't get me wrong, I love Ranch, but it's not very good for you.) I jumped online and found this recipe list at Genius Kitchen. It's easy peasy and so full of flavor.

Lemon Vinaigrette



3 tablespoons extra virgin olive oil3 tablespoons lemon juice1⁄2 teaspoon oregano1⁄2 teaspoon minced garlic
Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Let stand 10 minutes to rehydrate dried herbs and blend flavors. Shake again then dress salad as desired.

Latest Posts

Instant Pot Barbacoa Beef

Paul Prudhomme's Bronzed Chicken Breasts

Instant Pot Mashed Potatoes

2019!!!

Exhausted On This Super Long Week

Single Mom Week

Run Down and Sick

Happy Homemaker Monday

New Years-ish Post and Morning Frustrations!

Quick And Easy Green Chile Chicken Enchilada Casserole

Creamy Herb and Mustard Pork Chops

Quick and Easy White Wine and Mushroom Risotto

Better than Olive Garden's Fettuccini Alfredo

Happy Homemaker Monday