Do you watch Sister Wives? I sure do. Christine has always been my favorite, and the fact that she now has a cooking segment with TLC is my favorite. Here is her Beef Pot Pie recipe which I made for the family and we loved it. Beef Pot Pie 1/2 cup flour 1 tbsp garlic salt 1 tsp paprika 1 1/2 lbs stew meat 2 tbsp avocado oil 1 medium onion, chopped 5 small yukon gold potatoes, unpeeled, cut into 1-inch chunks 3 medium carrots, cut into 1-inch chunks 2 cups water 1 packet brown gravy mix 1 box double pie crusts, thawed Combine the flour, garlic salt, and paprika in a large bowl. Pat the beef dry with paper towels and toss in the flour mixture to coat well. Heat an instant pot on the saute setting and add 1 tbsp of the oil. When the oil is hot, add half of the beef and brown on all sides. Removed to a plate and repeat with the remaining oil and floured beef. Once all of the beef is browned, add it back to the pot with the onions, potatoes, carrots and any remaining flour in the bowl. M