Garlic Chili Edamame

Recipe number 18 in my 52 new recipes was Garlic Chili Edamame.

Shawn and I go to this place called Cafe Beautiful for anniversary every year. The very first taste you get when you are there is this amazing Chili Garlic Edamame.  This recipe wasn't exact but it was pretty good.

Garlic Chili Edamame

10 oz edamame precooked
4 cloves garlic, minced
1/2 tsp sesame oil
1 tbsp chili paste
1 tbsp mayonnaise
2 tsp soy sauce
sea salt

In a small pan on medium low heat, add the sesame oil and garlic. Sauté for several minutes until golden brown. Remove pan from heat and cool.
In a medium bowl, mix together the sautéed garlic, chili paste, mayonnaise, and soy sauce.
Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.


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