Cinnamon Apples

I made these for Thanksgiving and they were so good!  I can't believe how amazing they turned out.  Unfortunately, I didn't take a picture of them.

Cinnamon Apples


4 to 6 apples, peeled, cored and sliced
1/2 cup, firmly packed light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp water
2 tbsp butter


Toss the apples, brown sugar, cinnamon, and nutmeg into a zip lock bag and shake it up, making sure to coat the apples with the mixture.

Cook the apple mixture with the water and butter in a saucepan over medium heat for about 10 minutes or until the apples are tender.

You can serve them warm, or like we did, eat them cold.


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