Creamy Baked Chicken

In my house, we cook a lot of chicken, so I'm always trying to find new ways to cook it, so it's not so boring. This was a hit! My kids couldn't stop eating it and my husband and I thoroughly enjoyed it.

Creamy Baked Chicken

Ingredients:

3 large chicken breasts or 5 small chicken breasts
1 egg
bread crumbs (I make my own and used about 2 pieces of bread worth)
1 can cream of mushroom soup
1/2 cup milk

Directions:

Preheat the oven to 350 degrees. Dip the chicken breasts in the egg and bread crumbs and lay onto a baking dish. Bake for about 30 minutes.
Dilute the soup with the milk. Mix well and then pour over the chicken. Bake the chicken for another 30 minutes or until the chicken is cooked all the way through.

Comments

Happy Homemaker Monday

Woke up to a nice cold, fall day this morning. When I did the school run this morning it was a whole 37 degrees. Brrrrr!!! The weather outside is:::: Very cold mornings causing us to turn our heat on but warm afternoons. Monday - Sunny, 74 Tuesday - Partly cloudy, 63 Wednesday - Sunny, 57 Thursday - Sunny, 70 Friday - Sunny, 75 Saturday - Partly cloudy, 72 Sunday - Storms, 73 On the breakfast plate this morning:::: Busy day today, so Shawn picked up Starbucks on his way home from the gym. I'm eating a turkey bacon and gouda sandwich and drinking my venti mocha with 2 pumps of pumpkin spice. As I look outside my window::: The sun is shining so bright and it's absolutely gorgeous outside. The leaves are just starting to change. We put up our outside decorations last night for fall and Halloween. It's looks so cute out there. Right now I am:::: Sitting at the counter trying to quickly type up this post and eat my breakfast. As I look around

Potato Soup

During Lent this last spring, I needed a meat free dinner to feed my sister-in-law and her family. Usually my potato soup has lots of bacon and bacon grease in it. I found this recipe here .This one is meatless, but it is important to add that it is NOT dairy free. There are adjustments you can do to make it dairy free though. It’s quick and was really well liked. Potato Soup 6-8 cups russet potatoes, peeled and chopped 1 yellow onion, diced 2 stalks celery, chopped 1 clove garlic 4 cups vegetable stock 2 cups cheddar cheese, shredded 1/2 cup Parmesan cheese, shredded 1/2 cup sour cream or cream 1 tsp salt 1/2 tsp pepper Pinch red pepper flakes 1 tbsp butter 1 tbsp olive oil In a large pot over medium heat, add the butter and olive oil. Once hot and melted together add the onions and celery. Season with salt, pepper, and red pepper flakes. Add the potatoes and minced garlic to the pot and continue to sauté all of the ingredients for about 5 minutes. Add vegetable stock and increase th

Happy Homemaker Monday

Hope everyone had a wonderful Easter. Our Easter included family, yummy food, beautiful weather, and a kickball game. The weather::: Monday - Cloudy, 74º Tuesday - PM Showers, 67º Wednesday - Cloudy, 73º Thursday - AM Clouds/PM Sun, 80º Friday - Sunny, 76º Saturday - PM Thunderstorms, 80º Sunday - Partly Cloudy, 76º On my reading pile::: Yes Please by Amy Poehler Love Poems for Married People by John Kenney Miracle Creek by Angie Kim A Lily in the Light by Kristin Fields The January Children by Safia Elhillo Movies or Shows I watched this weekend::: Last week's Grey's Anatomy, a couple episodes of The Office, and the new Game of Thrones. On my TV this week::: Vlogs Grey's Anatomy Game of Thrones Super Store Good Girls On the menu for this week::: Monday Easter Leftovers Tuesday Hamburgers with potatoes, asparagus and corn on the cob Wednesday Ham and cheese sandwiches Thursday Pork Tenderloin with sweet potatoes, brussels sprouts and

Attempting to be a Super Mom

Search This Blog