Delicious Apple Enchiladas

A friend put this recipe on her blog and it was so delicious that I felt the need to share as well.  You can see it here on her blog, Domestic Wonder, as well.

Apple Enchiladas


1 QT apple pie filling (the recipe for my pie filling will follow the apple enchilada recipe)
6 flour tortillas (I actually ended up using 8)
1 tsp ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water


Preheat oven to 350 degrees.
Grease a baking dish.
Spoon pie filling down the center of each tortilla.  Tuck the edges and then roll the tortillas placing them seam side down into your baking dish.
In a saucepan over medium heat, combine cinnamon, butter, white and brown sugar, and water.  Bring to a boil stirring constantly.  Reduce heat and simmer for 3 minutes.  Pour the sauce over the enchiladas and let stand for 30 minutes.
Bake in preheated oven for 20 minutes, or until golden.

Apple Pie Filling


3 1/2 cups peeled, cored, sliced apples
1 cup sugar
1/4 cup corn starch
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 1/4 cup water
2 tbsp lemon juice


Combine the sugar, water, cinnamon, nutmeg, and allspice in a saucepan over medium high heat.  Stir constantly until boiling.
Add the corn starch and lemon juice into the mixture.  Boil for 1 minute, stirring constantly, until it starts to thicken.
Remove from heat and mix in the apple slices.


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