Bierocks

I have to tell you, this is not my recipe.  I got it from this blog Dishin & Dishes.  I made it for dinner tonight with our friends for a German themed meal.  We have not eaten dinner yet, but I assure you they are awesome.  (I ate 2 1/2)  I couldn't believe how much flavor they each had.

Bierocks





















Ingredients:

1 lb ground beef
1 small cabbage, chopped in small pieces
2 onions, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
bread dough either store bought or homemade  (on the recipe, she has a specific dough to make, but I made my own and cheated... I let the bread machine do it.)
2 tbsp melted butter

Directions:

In a pan, brown the ground beef with the onions.
When done, add the cabbage and garlic, salt, and pepper  Stir and then cover.
Let it cook over low to medium heat for about 30 minutes or until the cabbage is fully cooked.  Make sure you stir every couple of minutes so it doesn't burn to the bottom of the pan.
Preheat your oven to 400 degrees.
Take half of your dough and roll it out over a floured surface.  You'll want to roll it so you can cut 6 5x5 inch squares.
After it's rolled out, and the squares are cut (1 cut length wise down the middle, and three cuts vertically to make 6 pieces), put a spoonful of filling into the center of each square.  Pull the corners of the squares up and seal the whole opening closed.
Place on a tray, sealed side down.  They should look like little pillows.
Repeat, with the 2nd half of your dough and the rest of the filling.
Let sit about 15 minutes (to rise again).
Place in the oven and cook for 15 minutes.
When they come out of the oven, brush each top with melted butter.

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