Chicken and Potato Casserole

I was in the mood for some comfort food tonight, so I came up with a super easy and really tasty meal.

Chicken and Potato Casserole


3 Chicken breast, boneless and skinless
8 Potatoes ( I used yukon gold)
1 onion, chopped
1 1/2 cups sour cream
2 cups shredded cheddar cheese
4 tbsp butter, melted
garlic powder
beau monde  (this is one of my favorite spices)
canola oil


Cut the chicken into bite sized pieces.  Season the chicken with beau monde, and garlic powder.
Cover the bottom of a skillet with canola oil and put over medium heat.  Once hot, add the chicken and fry until fully cooked.
Preheat the oven to 375 degrees.
Chop the onion, and cut up the potatoes into bite sized pieces.
Put the onion, potatoes, and chicken into a large mixing bowl.
In a small mixing bowl, mix the butter, sour cream, 1/2 of the cheese, some salt, pepper, garlic powder, and beau monde.
Add the sour cream mixture to the chicken and potato mix.  Mix well to coat the chicken and potatoes.
Pour into a 9x13 baking dish and cook for an hour or until the potatoes are fully cooked.  Sprinkle the left over cheese on the top and cook for an additional 5 minutes or until the cheese is melted.

I served it with some corn and fruit cocktail.  It was so delicious, my mouth is watering just thinking about it and my belly is still full.


Mari said…
Yum! This looks really good and I happen to have chicken and potatoes in the house. I need to get some of that seasoning though. I've never used it before!
Thanks for sharing this one!
Liz said…
I love that seasoning. It's so good. I always use it in my scrambled eggs too.

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