We love pork chops in this house. I like to use boneless pork loin chops because they don't have much fat.
Mustard Herb Pork Chops
6-8 pork chops
salt and pepper
1/4 cup butter, softened
1/4 cup fresh parsley, chopped
1 tsp garlic powder
2 tbsp honey dijon mustard
1 tsp fresh sage, chopped
Season both sides of the pork chops with salt and pepper. Put on a wire rack in a broiling dish.
In a mixing bowl, mix together the butter, mustard, parsley, garlic, and sage. Put a scoop of the butter mix on top of each of the pork chops. Put under the broiler for 10 minutes and then check your pork chops to make sure they are done.
Mustard Herb Pork Chops
6-8 pork chops
salt and pepper
1/4 cup butter, softened
1/4 cup fresh parsley, chopped
1 tsp garlic powder
2 tbsp honey dijon mustard
1 tsp fresh sage, chopped
Season both sides of the pork chops with salt and pepper. Put on a wire rack in a broiling dish.
In a mixing bowl, mix together the butter, mustard, parsley, garlic, and sage. Put a scoop of the butter mix on top of each of the pork chops. Put under the broiler for 10 minutes and then check your pork chops to make sure they are done.
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