Amish Easy Chicken Casserole

I've been a little behind on posting recipes we've cooked and loved. I'll try to get caught up on this today. This recipe went so fast and the kids actually fought over the left overs. Shawn even said it's in his top 5 recipes. This one, like most of our favorites came from Sandra over at Full Bellies, Happy Kids. I did tweak it just a little to adjust for our likings. You can see the original recipe here or my version of it right here.

My biggest regret is that I don't have a picture of this delicious meal.

8 oz. noodles, cooked

2 c. cooked chicken, cubed

2 c. chicken broth (can used canned)

1 c. milk

2 tsp. salt

1/2 tsp. pepper

1 tsp garlic powder

1/2 c. margarine

1/3 c. flour

grated Colby Jack

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and a handful or so of cheese. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with cheese. Bake at 375 for 20 minutes.

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