Slow Cooker Parmesan Honey Pork Roast

This recipe was another yummy looking Pinterest find.  The actual recipe came from Six Sisters' Stuff.  It turned out absolutely delicious.

Slow Cooker Parmesan Honey Pork Roast


1 (2-3 lb) boneless pork roast
2/3 cup grated parmesan cheese
1/2 cup honey
3 tbsp soy sauce
2 tbsp dried basil
2 tbsp minced garlic
2 tbsp olive oil
1/2 tsp salt
2 tbsp corn starch
1/4 cup cold water


Spray slow cooker with non-stick cooking spray.  Place the roast in the crockpot.  In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over the roast.  Cover and cook on low for 6-7 hours or until a meat thermometer reads 160 degrees.  Remove the meat to a serving platter; keep warm.  Skim the fat from the cooking juices; transfer to a small sauce pan.  Bring to a boil.  In a small bowl, combine the cornstarch and water.  Mix until smooth.  Gradually stir the water mix into the sauce pan.  Bring to a boil; cook and stir for about 2 minutes until thickened.  Slice the roast and serve with gravy.

This is probably the most amazing smelling thing I've cooked lately.


Popular Posts