Crock Pot Apple Pork Chops

I thought I posted this a while back, but when I was looking through my recipes, I wasn't able to find it.  It bummed me out.  I came up with this recipe when I was wanting something a little different.  It's a great fall recipe and I do really love using my crock pot any chance I get.

Crock Pot Apple Pork Chops

(I apologize for the picture.  My husband accidentally bought pork chops with the bone in them and when pulling them out of the crock pot, the bone fell off and left me with pork chunks.  They still tasted phenomenal.)


About 6 pork chops (I prefer them with no bone)
1 onion, sliced
2 apples, peeled, cored and sliced
1/4 cup brown sugar
2 tbsp butter
1/2 cup apple cider
3 tbsp soy sauce
1/8 tsp black pepper
1/2 tsp garlic powder


Melt the butter in a pan.  Saute the onions and apples in the butter for about 5 minutes.
Put the pork chops in the the crock pot.  Pour the onion and apples over the pork chops.
In a small mixing bowl, mix the soy sauce, apple cider, brown sugar, pepper and garlic powder.  Pour over the pork chops, apples, and onions.  Cook on low for 6-7 hours.


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