Root Beer Pulled Pork Sandwiches

I was looking around on Sandra's food blog, Full Bellies Make Happy Kids, when I found this recipe for Root Beer Pulled Pork Sandwiches.

I personally have become a Root Beer-aholic over the past couple of years and when I saw this I couldn't pass it up.

Root Beer Pulled Pork Sandwiches


2 lb boneless pork roast (I used a pork tenderloin since the smallest shoulder at our store was about 7lbs.)
1 bottle of BBQ sauce
1 can of root beer


Put the roast, BBQ sauce, and root beer in the crock pot on low for 6 hours.  Since I used a pork tenderloin, which is more dense and less fatty, I cooked mine on high for about 4 hours and then on low for about 4.
Shred  the roast, put back into the sauce, and mix it well before serving.

It's so yummy, my kids didn't even want the bread on theirs.  They just ate the meat.  I'll be repeating this over and over and over again.


Megan said…
This looks amazing!
Meagan said…
Mmmm! Looks delish! I'll definitely have to try this! Thanks!
Liz said…
So yummy and so easy. Definitely worth the try.

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