Skip to main content

Meat Loaf

My husband is a big meat and potatoes guy.  To be honest so am I.  This is one of his favorite meals, and lets face it, the kids love it too and every mom knows how important that is.

Meat Loaf

Loaf

Ingredients:

2 lbs ground beef or turkey burger (tastes great either way)
1 onion chopped
1 green bell pepper chopped
Any other peppers you may want to add ( I like to add a lot, but it's really a personal preference thing)
1-2 slices of bread (in crumbs)
2 eggs
2 tbsp katsup
2 tbsp bbq sauce
2 tbsp mustard
1 1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp beau monde

Sauce 

Ingredients:

1/3 cup katsup
1/3 cup brown sugar
2 tbsp bbq sauce
2 tbsp mustard

Directions:

Preheat the oven to 350.
Mix together all of the loaf ingredients in a big mixing bowl.  I find it best to use your hands.
Put the hamburger mixture into a loaf plan or casserole dish.  I like to use a 9 x 13 baking pan.
Mix the sauce ingredients in a small bowl.
Pour the sauce over the loaf and spread so it covers the entire surface.
Bake for about an hour or until cooked all the way through.

Comments

Popular posts from this blog

Happy Homemaker Monday

Woke up to a nice cold, fall day this morning. When I did the school run this morning it was a whole 37 degrees.  Brrrrr!!! The weather outside is:::: Very cold mornings causing us to turn our heat on but warm afternoons. Monday  - Sunny, 74 Tuesday  - Partly cloudy, 63 Wednesday  - Sunny, 57 Thursday  - Sunny, 70 Friday  - Sunny, 75 Saturday  - Partly cloudy, 72 Sunday  - Storms, 73 On the breakfast plate this morning:::: Busy day today, so Shawn picked up Starbucks on his way home from the gym. I'm eating a turkey bacon and gouda sandwich and drinking my venti mocha with 2 pumps of pumpkin spice. As I look outside my window::: The sun is shining so bright and it's absolutely gorgeous outside. The leaves are just starting to change. We put up our outside decorations last night for fall and Halloween. It's looks so cute out there. Right now I am:::: Sitting at the counter trying to quickly type up this post and eat my breakfast. As I look around

Potato Soup

During Lent this last spring, I needed a meat free dinner to feed my sister-in-law and her family. Usually my potato soup has lots of bacon and bacon grease in it. I found this recipe here .This one is meatless, but it is important to add that it is NOT dairy free. There are adjustments you can do to make it dairy free though. It’s quick and was really well liked.  Potato Soup 6-8 cups russet potatoes, peeled and chopped 1 yellow onion, diced 2 stalks celery, chopped 1 clove garlic 4 cups vegetable stock 2 cups cheddar cheese, shredded 1/2 cup Parmesan cheese, shredded 1/2 cup sour cream or cream 1 tsp salt 1/2 tsp pepper Pinch red pepper flakes 1 tbsp butter 1 tbsp olive oil In a large pot over medium heat, add the butter and olive oil. Once hot and melted together add the onions and celery. Season with salt, pepper, and red pepper flakes. Add the potatoes and minced garlic to the pot and continue to sauté all of the ingredients for about 5 minutes. Add vegetable stock and increase th

Long Time, No Talk

 Hey!! It’s been so long since I’ve come on here with anything other than recipes. Sadly, I haven’t been cooking much lately, so I don’t have any new recipes at the moment, but I have been super busy. It’s Nutcracker season in our house. It’s Christmas time, school concert time, and we have a million birthdays happening now and soon, but the thing that’s taking up all of our time is Nutcracker Shenanigans. All three girls are in the show. This year, Scottie is a sunflower. Rylie is a party child, a strawberry, and the understudy for both Clara and Fritz. Sydney is a snow, a trooper, and a part time flower. Ben is also working tech for the show. He’s been helping set everything up, and during the show he’ll be working the light board. I’ve been volunteering by watching littles during the tech week rehearsals, and another mom and myself have taken on the responsibility of running the Nutcracker Tea Party fundraiser for the pre professional dance company. It’s been fun, exhausting, someti