Refrigerator Oatmeal

Ok, so Sandra over at Diary of a Stay at Home Mom and Full Bellies Make Happy Kids gets all the best recipes.  If you don't follow her, you should.

A couple of days ago Sandra posted about making Refrigerator Oatmeal.  I'm not a big oatmeal fan.  As a matter of fact, I'm very picky when it comes to oatmeal.  I was a little skeptical when she said how great it was, but since she doesn't really like oatmeal either I gave it a try.  I picked the one that sounded the best and made a few jars.  Thank goodness I made a few because Sydney ate so much of my first one, I was still starving when it was empty.  Haha!



She has several recipes for it.  I'm only going to post the one recipe I tried.  Go here to find more recipes for the refrigerator oatmeal.

Refrigerator Peanut Butter and Banana Oatmeal


Ingredients:

1/4 cup uncooked old fashioned oats
1/4 cup vanilla Greek yogurt
1/4 cup milk
1 tsp honey
1 tsp peanut butter
1/2 banana, sliced

Directions:

In a 1 cup jar add oats, yogurt, milk, honey, and peanut butter.  Put the lid on the jar and shake until well combined.  Remove lid and add bananas.  Stir until well mixed.  Put the lid back on the jar and put in the refrigerator over night or for up to 2 days.  Eat chilled.



Comments

Sandra said…
It's crazy, I wasn't sure if I would like it either since I'm not an oatmeal fan at all....but it's really good :)

Glad you liked it :)

Popular Posts