Hamburger Steak with Sweet Onion Gravy

I find that lately I haven't been cooking with hamburger very often.  I was looking through some of the cookbooks I got from the library and found this amazing little recipe in Southern Living What's for Supper.



Hamburger Steak with Sweet Onion Gravy



2 bread slices, crumbed
1 lb ground round
1 large egg, lightly beaten
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1 (1.2 oz) envelope brown gravy mix
1 tbsp vegetable oil
1 medium sized sweet onion, halved and thinly sliced

In a large bowl, gently combine bread crumbs, ground round, egg, garlic, salt, and pepper using your hands.  Shape into 4 (4 inch) patties.

Whisk together brown gravy mix with 1 1/2 cup water.

Cook the patties in the vegetable oil in a large skillet over medium-high heat, 2 minutes on each side or just until browned.  Remove the patties from the skillet.  Add the onion to the skillet and saute for 6 minutes or until tender.  Stir in the prepared gravy and bring to a light boil.  Return the patties to the skillet and spoon gravy over each patty.  Cover, and reduce the heat to low; simmer for 8 to 10 minutes.

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