I find that lately I haven't been cooking with hamburger very often. I was looking through some of the cookbooks I got from the library and found this amazing little recipe in Southern Living What's for Supper.
Hamburger Steak with Sweet Onion Gravy
2 bread slices, crumbed
1 lb ground round
1 large egg, lightly beaten
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1 (1.2 oz) envelope brown gravy mix
1 tbsp vegetable oil
1 medium sized sweet onion, halved and thinly sliced
In a large bowl, gently combine bread crumbs, ground round, egg, garlic, salt, and pepper using your hands. Shape into 4 (4 inch) patties.
Whisk together brown gravy mix with 1 1/2 cup water.
Cook the patties in the vegetable oil in a large skillet over medium-high heat, 2 minutes on each side or just until browned. Remove the patties from the skillet. Add the onion to the skillet and saute for 6 minutes or until tender. Stir in the prepared gravy and bring to a light boil. Return the patties to the skillet and spoon gravy over each patty. Cover, and reduce the heat to low; simmer for 8 to 10 minutes.
Hamburger Steak with Sweet Onion Gravy
2 bread slices, crumbed
1 lb ground round
1 large egg, lightly beaten
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1 (1.2 oz) envelope brown gravy mix
1 tbsp vegetable oil
1 medium sized sweet onion, halved and thinly sliced
In a large bowl, gently combine bread crumbs, ground round, egg, garlic, salt, and pepper using your hands. Shape into 4 (4 inch) patties.
Whisk together brown gravy mix with 1 1/2 cup water.
Cook the patties in the vegetable oil in a large skillet over medium-high heat, 2 minutes on each side or just until browned. Remove the patties from the skillet. Add the onion to the skillet and saute for 6 minutes or until tender. Stir in the prepared gravy and bring to a light boil. Return the patties to the skillet and spoon gravy over each patty. Cover, and reduce the heat to low; simmer for 8 to 10 minutes.
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