Buffalo Chicken Dip
4 chicken breasts (or any kind of boneless chicken meat)
1 bottle blue cheese sauce
1 package cream cheese
1 small bottle Frank's hot sauce
shredded mozzarella cheese
Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked.Heat oven to 425°F.1 bottle blue cheese sauce
1 package cream cheese
1 small bottle Frank's hot sauce
shredded mozzarella cheese
In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it).
Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping).
Cook for 20 minutes or until cheeses becomes bubbly.
I serve this with tortilla chips but it's also good with Triscuits, or even Ritz crackers. I also cheat, because I can be a little lazy and don't always have all the time in the world so I often use a rotisserie chicken and just cut the meat off of there.
This is not my picture, but this is what it looks like when it's done and trust me it's so delicious!
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